Title: Chewy Cookies
Categories: Diabetic Dessert Cookie
Yield: 24 Servings
| 1/3 | c | Vegetable oil; |
| 2 | | Pkts brown sugar substitute; |
| 1 | ts | Vanilla; |
| 1 | | Egg; |
| 1 | c | Wheat flake cereal; |
| 1/2 | c | A-p flour; |
| 1/4 | c | Whole wheat flour; |
| 1/2 | ts | Baking powder; |
| 2 | tb | Wheat germ; |
| 1/2 | c | Raisins; chopped |
| 1/2 | ts | Baking soda; |
| 1 | tb | Water; |
Mix ingredients in bowl. Last adding the soda disolved in water. Drop by
teaspoon on ungreased cookie sheet. Bake in 350 F. oven for 8 to 12
minutes. From ADA Family Cookbook vol. II. Exchanges per one cookie: 1/2
bread, 1/2 fat Calorie 63, cho 7, pro 1, fat 4,Na 45, K 42